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Food & Drink

The foodie traveller: the best pho in Hanoi, Vietnam

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Pho Thin, in the capital’s historic French Quarter, offers an unusual take on Vietnam’s ubiquitous noodle soup Steaming bowls of pho are everywhere you look in Vietnam, from humble street stalls to upscale hotels. But Pho Thin, on tree-lined Lo Duc in the historic French Quarter, offers an unusual take ...

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“Giò” – Vietnamese dainty morsel in Spring

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On the Tet traditional tray of food according to Vietnamese culture, with traditional dishes such as Chung cake, chicken meat, spring rolls and so on, “giò” is one of the dainty morsels. Today, when “giò” almost become daily food and there are more various and attractive dishes on the tray, ...

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Vietnamese food for beginners

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Take a gastronomic tour of Vietnam, but be warned – do not read this article if you are even slightly hungry. Take a gastronomic tour of Vietnam, but be warned – do not read this article if you are even slightly hungry. 1. Pho They call it beef noodle soup, ...

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“Ô mai” – a dilicious nosh!

omai 1 310x165 - “Ô mai” – a dilicious nosh!

“Ô mai” is salted dry apricot or sugared dry apricot that is a favourite nosh for many people in Hanoi and other provinces. “Ô mai” is produced for traditional method, since chosing material, the company also send staff to gardens in Hung Yen, Hai Hung, Hoa Binh, Lai Chau in ...

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